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Endocrine and metabolic consequences due to restrictive carbohydrate diets in children with type 1 diabetes: An illustrative case seriesWe describe a series of 6 cases where adoption of a low carbohydrate diet in children impacted growth and cardiovascular risk factors with potential long-term sequelae.
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Food sources of saturated fat and the association with mortality: A meta-analysisThere is an ongoing need for improvement in assessment tools and methods that investigate food sources of saturated fat and mortality to inform dietary...
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Spective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescentsIncreased SSB intake may be an important predictor of cardiometabolic risk in young people, independent of weight status.
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A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescentsOur findings only lend partial support to a link between diet and mental health, specific to females consuming a Western diet and to externalizing behaviours
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Good-quality diet in the early years may have a positive effect on academic achievementQuality of early diet may be a predictor for later academic achievement
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Breastfeeding and motor development: A longitudinal cohort studyEarly life feeding practices have an influence on motor development outcomes into late childhood and adolescence independent of sociodemographic factors
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What is known about consumer nutrition environments in Australia? A scoping review of the literatureThis study aimed to summarize the attributes that have been examined in existing peer-reviewed studies of Australian consumer nutrition environments
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Just what the doctor ordered: moving forward with electronic health recordsTo provide dietitians with information on the proposed introduction of electronic medical records in Australia and New Zealand and discuss potential benefits...
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Dietary glycaemic carbohydrate in relation to the metabolic syndrome in adolescents:High dietary glycaemic carbohydrate, as measured by the dietary glycaemic index and glycaemic load has been associated with increased risk of the metabolic synd
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Dietary intake and food sources of fatty acids in Australian adolescentsDietary fat consumed during childhood and adolescence may be related to the development of cardiovascular and other chronic diseases in adulthood.