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Research
Effectiveness of Foodbank Western Australia’s food sensations® for adults food literacy program in regional AustraliaFood Sensations for Adults, funded by the Western Australian Department of Health, is a four-week nutrition education program focused on food literacy, with demonstrated success amongst Western Australians. In the last two years, 25% of programs have been in regional and remote areas and therefore the aim of this research is to explore the impact of the program in regional areas.
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Allergen shedding in human milk: Could it be key for immune system education and allergy prevention?In addition to being a source of nutrients for the developing newborn, human milk contains thousands of bioactive compounds, which influence infant health in the short-term as exemplified by its major benefits on infectious disease prevention. Many of the human milk compounds also have the required characteristics to instruct immune development and guide long-term health.
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Modern and traditional diets for Noongar infantsBreast- & bottle-feeding patterns & the introduction of solid feeds & sugar containing drinks to the dietary intake of a cohort of urban Aboriginal infants
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Low intake of B-vitamins is associated with poor adolescent mental health and behaviourThe current prevalence of mental health problems in Western populations is approximately 20% and half of all adult mental health disorders are estimated to...
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Maternal and family factors and child eating pathology: Risk and protective relationshipsThis study aimed to identify maternal and family factors that may predict increases or decreases in child eating disorder symptoms over time, accounting for...
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EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergyFood allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments.
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Prospective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescentsWe tested the hypothesis that higher SSB intakes are associated with increases in cardiometabolic risk factors between 14 and 17 y of age.
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Understanding food security issues in remote Western Australian Indigenous communitiesThis study explored food insecurity in remote Western Australian (WA) Indigenous communities in a survey of remote community store managers' views.
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Maternal Fiber Dietary Intakes during Pregnancy and Infant Allergic DiseaseMaternal resistant starch consumption was differentially associated with infant phenotypes, with reduced risk of infant wheeze, but increased risk of eczema
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ADHD is associated with a "Western" dietary pattern in adolescentsThe objective of this study was to examine the relationship between dietary patterns and ADHD in a population-based cohort of adolescents.